Description
Irresistible sliders filled with creamy chicken, cheese, and bacon, baked to golden perfection for a crowd-pleasing comfort dish.
Ingredients
Scale
- 3 cups shredded cooked chicken (rotisserie or homemade)
- 8 oz cream cheese, softened
- 1 packet ranch seasoning mix (1 oz)
- 8 slices cooked bacon, chopped
- 1½ cups shredded cheddar or Colby Jack cheese
- 1 package Hawaiian rolls (12-count)
- ¼ cup melted butter
- Optional: 2 green onions, chopped for garnish
- Optional: 1 tsp garlic powder or ranch powder for butter topping
Instructions
- Preheat the oven to 350°F (175°C). Line a baking dish with foil or parchment.
- In a bowl, mix the chicken, cream cheese, ranch seasoning, bacon, and cheese until well blended.
- Slice the Hawaiian rolls in half and place the bottom halves in the baking dish.
- Spread the chicken mixture evenly over the bottom halves of the rolls.
- Place the top halves of the rolls on the filling to form sandwiches.
- Combine melted butter with optional garlic powder, then brush over the tops of the rolls.
- Bake for 15–20 minutes until the cheese is melted and tops are golden brown.
- Let rest for 5 minutes before slicing and serving warm, garnished with green onions if desired.
Notes
For best results, use a rotisserie chicken, and consider making ahead for convenience. Serve with dipping sauces for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 30mg