Description
A rich and creamy corn dip with a perfect balance of sweet corn, tangy cream cheese, and a hint of jalapeño heat, ideal for gatherings.
Ingredients
Scale
- 1 can (15 oz) corn, drained
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup diced red bell pepper
- 1/4 cup diced jalapeños (or to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- In a large mixing bowl, combine the cream cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix until smooth.
- Stir in the drained corn, shredded cheddar cheese, diced red bell pepper, and diced jalapeños.
- Mix until all ingredients are well incorporated.
- Transfer the mixture to a serving bowl and garnish with chopped cilantro, if desired.
- Serve chilled or warm with tortilla chips.
Notes
For lower-calorie options, substitute reduced-fat dairy or Greek yogurt. Store in an airtight container for 3-4 days and reheat gently if serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 7g
- Sodium: 420mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1.5g
- Protein: 9g
- Cholesterol: 30mg