Description
A delightful chicken dish featuring crispy panko breadcrumbs, rich Parmesan cheese, and creamy garlic goodness, perfect for cozy nights and festive gatherings.
Ingredients
Scale
- 3 large chicken breasts, sliced in half to make 6 thin cutlets
- Garlic Parmesan seasoning (to taste)
- Black pepper (to taste)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups panko bread crumbs
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish, optional)
- Lemon wedges (for serving, optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken cutlets with garlic Parmesan seasoning and black pepper.
- In a shallow bowl, mix the heavy cream and grated Parmesan cheese until well combined.
- Dip each chicken cutlet into the cream mixture, ensuring it is fully coated, then roll it in panko breadcrumbs until evenly covered.
- In a large skillet, heat olive oil over medium-high heat.
- Cook each coated chicken cutlet for 2-3 minutes on each side or until golden brown.
- Transfer the brown cutlets to a baking dish and bake for 15-20 minutes or until the chicken is cooked through.
- Serve hot, optionally garnished with fresh parsley and lemon wedges.
Notes
Ensure the chicken is cooked to an internal temperature of at least 165°F (74°C). For extra crunch, mix panko with crushed cornflakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg