Creamy Garlic Ranch Chicken Rotini in Mozzarella Alfredo Sauce

Creamy Garlic Ranch Chicken Rotini in Mozzarella Alfredo Sauce

Indulging in a bowl of Creamy Garlic Ranch Chicken Rotini in Mozzarella Alfredo Sauce is like wrapping yourself in a cozy blanket on a chilly evening. This delectably creamy dish is adorned with the rich flavors of chicken, garlic, and a hint of ranch seasoning, all embraced by a velvety mozzarella Alfredo sauce. The aroma that fills your kitchen while preparing this dish will awaken your senses and beckon family and friends to the dining table. With each bite, experience the warmth of home-cooked comfort food, reminding you of family gatherings and special occasions.

The next time you find yourself yearning for a dish that combines quick preparation with hearty comfort, this creamy rotini recipe is your answer. Perfect for busy weeknights, cozy gatherings, or even a leisurely brunch, this recipe is designed for anyone seeking a satisfying and delicious meal with minimal effort.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 people
• Difficulty Level: Easy

Nutrition Information (per serving)

• Calories: 620
• Protein: 40g
• Carbohydrates: 45g
• Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 110mg
• Sodium: 800mg
• Fiber: 2g

(Nutrition information is approximate and can vary based on specific ingredients and preparation methods. Data obtained from USDA FoodData Central.)

Why Make This Recipe

The Creamy Garlic Ranch Chicken Rotini in Mozzarella Alfredo Sauce not only promises irresistible taste and rich aroma but also encourages effortless cooking. With just a few main ingredients, this dish allows for maximum flavor without hours of preparation. Its versatility makes it suitable for various occasions—whether as a quick weeknight dinner or as the star of your family gathering. The creamy texture paired with tender chicken and pasta will leave everyone asking for seconds!

How to Make Creamy Garlic Ranch Chicken Rotini in Mozzarella Alfredo Sauce

Ingredients

• 8 oz rotini pasta
• 1 lb chicken breast, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 packet ranch dressing mix
• 1 cup heavy cream
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste
• Parsley for garnish (optional)

Instructions

1. Cook the Pasta: Begin by cooking the rotini pasta according to package instructions. Once al dente, drain and set aside.

2. Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken and cook until golden brown and fully cooked through, taking about 7-10 minutes.

3. Add Garlic: Once the chicken is cooked, stir in the minced garlic and cook for another minute, allowing it to become fragrant.

4. Season the Chicken: Sprinkle the ranch dressing mix over the chicken, stirring until well combined.

5. Make the Sauce: Pour in the heavy cream, bringing the mixture to a simmer over medium heat. Gradually stir in the shredded mozzarella cheese until it melts into a creamy sauce.

6. Combine Pasta and Sauce: Gently fold the cooked rotini into the skillet, tossing thoroughly to ensure the pasta is well coated in the sauce.

7. Season to Taste: Add salt and pepper to enhance the flavors. Adjust according to preference.

8. Serve: Present the dish warm, garnished with chopped parsley, if desired.

How to Serve

This creamy chicken rotini is sumptuous on its own, but elevating it with a sprinkle of extra parmesan cheese or a drizzle of olive oil can take it to the next level. Paired with a crispy green salad or garlic bread, it makes for an inviting meal. It’s delightful with a cup of herbal tea or a chilled glass of white wine.

How to Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, stirring occasionally, until heated through. For longer storage, freeze portions in airtight containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Expert Tips

• Don’t Overcook the Chicken: Aim for a nice golden brown without drying it out. A meat thermometer should read 165°F (75°C) when fully cooked.
• Pre-grated Cheese vs. Block Cheese: It’s best to shred your mozzarella cheese from a block for melting; pre-grated options often contain anti-caking agents which can affect smoothness.
• Simmering the Sauce: Allow the sauce to simmer gently—this helps the flavors meld beautifully without scalding.

Delicious Variations

• Vegan Version: Substitute chicken with firm tofu or chickpeas, and use cashew cream and dairy-free mozzarella for a vegan twist.
• Gluten-Free Alternative: Swap rotini with gluten-free pasta.
• Add Vegetables: Incorporate spinach, broccoli, or bell peppers for added nutrients and vibrant color.

Frequently Asked Questions

1. Can I use frozen chicken? Yes! Just ensure it’s fully thawed and partly cooked before following the rest of the recipe, increasing your cooking time slightly.

2. What if I don’t have heavy cream? You can replace it with whole milk mixed with a bit of butter for creaminess, though the sauce may be slightly less rich.

3. What can I do with leftovers? Leftover rotini can be reheated and served for lunch the next day, or used as a filling in a baked casserole by layering with additional cheese and vegetables.

Conclusion

Embrace comfort with Creamy Garlic Ranch Chicken Rotini in Mozzarella Alfredo Sauce, a dish that promises to warm your heart and satisfy your cravings. This recipe is not just about the cooking; it’s about creating fond memories around the dinner table. I invite you to try this recipe, adding personal twists as you see fit, and share your experiences or variations with our community! Happy cooking!

Creamy Garlic Ranch Chicken Rotini in Mozzarella Alfredo Sauce

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• Author: recipechangegmail-com
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting and creamy dish that combines rotini pasta with tender chicken, garlic, and ranch seasoning all enveloped in a rich mozzarella Alfredo sauce.

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Ingredients

Scale 1x2x3x

• 8 oz rotini pasta
• 1 lb chicken breast, diced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 packet ranch dressing mix
• 1 cup heavy cream
• 1 cup mozzarella cheese, shredded
• Salt and pepper to taste
• Parsley for garnish (optional)

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Instructions

1. Cook the Pasta: Begin by cooking the rotini pasta according to package instructions. Once al dente, drain and set aside.
2. Cook the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the diced chicken and cook until golden brown and fully cooked through, taking about 7-10 minutes.
3. Add Garlic: Once the chicken is cooked, stir in the minced garlic and cook for another minute, allowing it to become fragrant.
4. Season the Chicken: Sprinkle the ranch dressing mix over the chicken, stirring until well combined.
5. Make the Sauce: Pour in the heavy cream, bringing the mixture to a simmer over medium heat. Gradually stir in the shredded mozzarella cheese until it melts into a creamy sauce.
6. Combine Pasta and Sauce: Gently fold the cooked rotini into the skillet, tossing thoroughly to ensure the pasta is well coated in the sauce.
7. Season to Taste: Add salt and pepper to enhance the flavors. Adjust according to preference.
8. Serve: Present the dish warm, garnished with chopped parsley, if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat. For longer storage, freeze portions for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 620
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 110mg