Description
A creamy and comforting dish featuring gnocchi, fresh spinach, and tangy feta that can be prepared in under 30 minutes.
Ingredients
Scale
- 1 package gnocchi (about 16 oz)
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Optional: Grated Parmesan cheese for serving
Instructions
- Cook the gnocchi according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Toss in spinach and cook until wilted, about 2-3 minutes.
- Stir in heavy cream and feta cheese, mixing well until combined.
- Gently add the cooked gnocchi to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve hot with grated Parmesan cheese if desired.
Notes
For the best results, use quality ingredients and taste as you go. Consider adding a squeeze of lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg