Creamy Rice Pudding with Orange

Why Make This Recipe

Creamy Rice Pudding with Orange is a delightful dessert that combines the richness of creamy rice pudding with the bright flavor of orange. This dish is comforting, easy to make, and perfect for any occasion. Whether you’re looking for a sweet treat after dinner or a midday snack, this rice pudding is sure to satisfy your cravings. The combination of sweet cream, zesty orange, and a hint of vanilla creates a blissful harmony of flavors. Plus, it’s a wonderful way to use simple ingredients you likely already have at home.

How to Make Creamy Rice Pudding with Orange

Ingredients:

• 1 cup of Arborio rice
• 4 cups of milk
• 1 cup of heavy cream
• 1/2 cup of sugar
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract
• Zest of 1 orange
• Juice of 1 orange
• Cinnamon (optional, for garnish)

Directions:

1. In a saucepan, combine the Arborio rice, milk, cream, sugar, and salt.
2. Bring the mixture to a boil over medium heat, stirring frequently.
3. Once boiling, reduce the heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is creamy (about 20-25 minutes).
4. Stir in the vanilla extract, orange zest, and orange juice.
5. Cook for an additional 5 minutes, stirring continuously.
6. Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.

How to Serve Creamy Rice Pudding with Orange

Creamy Rice Pudding can be served warm or cold, depending on your preference. For a comforting dessert, serve it warm straight from the stovetop. If you’d like a refreshing treat, let it chill in the fridge for a few hours before serving. You can garnish it with a sprinkle of cinnamon or some extra orange zest for added flavor and presentation.

How to Store Creamy Rice Pudding with Orange

To store leftover Creamy Rice Pudding with Orange, place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If the pudding thickens while stored, you can stir in a little milk or cream to return it to your desired consistency.

Tips to Make Creamy Rice Pudding with Orange

• Make sure to stir the mixture frequently while it is cooking to prevent the rice from sticking to the bottom of the pan.
• Adjust the sweetness to your taste by adding more or less sugar.
• If you want a thicker pudding, you can cook it a bit longer or add a small amount of cornstarch mixed with water.

Variation

You can easily customize this rice pudding by adding dried fruit like raisins or cranberries, or even nuts for extra crunch. If you want to change the flavor, feel free to experiment with different citrus fruits, such as lemon or lime.

FAQs

1. Can I use regular rice instead of Arborio rice?
Yes, you can use regular short-grain rice, but Arborio rice gives a creamier texture.

2. Is it possible to make this pudding dairy-free?
Yes! You can substitute the milk and heavy cream with coconut milk or almond milk for a dairy-free version.

3. How can I reheat the leftover rice pudding?
You can reheat it on the stove over low heat or in the microwave. Add a splash of milk to keep it creamy while reheating.

Creamy Rice Pudding with Orange

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• Author: recipechangegmail-com
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert that combines creamy rice pudding with the bright flavor of orange, perfect for any occasion.

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Ingredients

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• 1 cup Arborio rice
• 4 cups milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Zest of 1 orange
• Juice of 1 orange
• Cinnamon (optional, for garnish)

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Instructions

1. In a saucepan, combine the Arborio rice, milk, cream, sugar, and salt.
2. Bring the mixture to a boil over medium heat, stirring frequently.
3. Once boiling, reduce heat to low and simmer, stirring occasionally, until the rice is tender and the mixture is creamy (about 20-25 minutes).
4. Stir in the vanilla extract, orange zest, and orange juice.
5. Cook for an additional 5 minutes, stirring continuously.
6. Serve warm or chilled, garnished with a sprinkle of cinnamon if desired.

Notes

To store leftovers, place in an airtight container in the refrigerator for 3 to 5 days. Stir in milk or cream if it thickens.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 25g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg