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Creamy Rotisserie Chicken Broccoli Pasta

Description

A comforting dish featuring penne pasta coated in a rich, creamy sauce with broccoli and shredded rotisserie chicken.

Ingredients

Scale
  • 1 lb (454 g) penne pasta
  • 1 whole rotisserie chicken (3–4 lbs), shredded (about 4 cups meat)
  • 4 cups broccoli florets
  • 2 tbsp olive oil
  • 3 cloves garlic, minced fine
  • 1 medium yellow onion, diced small
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1/2 cup chicken broth (low-sodium)
  • 1 cup Parmesan cheese, freshly grated
  • 1/2 cup mozzarella cheese, shredded
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Add penne and cook according to package directions until al dente. During the last 3 minutes of cooking time, add the broccoli florets directly to the pasta water.
  2. Reserve 1 cup of starchy pasta water before draining. Drain the pasta and broccoli and set aside.
  3. In a large skillet, heat olive oil and butter over medium-low heat. Add diced onion and cook for 4–5 minutes until softened.
  4. Add minced garlic and cook for 30 seconds until fragrant. Avoid browning.
  5. Pour in heavy cream and chicken broth, and bring to a gentle simmer for 2–3 minutes.
  6. Remove skillet from heat and whisk in Parmesan and mozzarella until smooth, then add seasonings.
  7. Add drained pasta and broccoli to the sauce, tossing gently to coat. Fold in shredded chicken last.
  8. Add reserved pasta water gradually until you reach a creamy consistency. Stir in a cold knob of butter before serving.
  9. Taste and adjust seasoning, then serve immediately.

Notes

Serve with a side salad or garlic bread for a complete meal. Use freshly grated Parmesan for best results.

  • Prep Time: 10
  • Cook Time: 18
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 785
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 6g
  • Protein: 52g
  • Cholesterol: 170mg

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Find it online: https://www.recipechange.com/creamy-rotisserie-chicken-broccoli-pasta/

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