Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan

If you’re looking for a mouthwatering appetizer that combines the savory flavors of the sea with a creamy, rich texture, look no further than this Creamy Shrimp and Crab Spinach Dip. Imagine gathering around a table with friends, the warm aroma of garlic wafting through the air as you dip crispy crackers into this luscious concoction. Each bite melds the delicate taste of shrimp and crab with the vibrant freshness of spinach, complemented by the nutty essence of Parmesan. This dip is perfect for elevating any occasion, from cozy family gatherings to festive parties where every scoop is sure to disappear!

Jump to Recipe Card

Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information (Per Serving)

Calories: 250
Protein: 10g
Carbohydrates: 7g
Fat: 22g

Why Make This Recipe

This Creamy Shrimp and Crab Spinach Dip is not just a delightful dish but also a simple yet impressive way to wow your guests. With its ease of preparation and mouthwatering taste, it’s a perfect choice for any gathering, whether it’s a game day, holiday party, or a casual get-together. The combination of rich cream cheese, zesty lemon, and umami-packed shrimp and crab create an irresistible aroma that will have everyone flocking to the table. Plus, it’s best served warm, straight from the oven, creating the perfect cozy atmosphere.

How to Make Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan

Ingredients

8 oz cream cheese, softened
1 cup sour cream
1 cup mayonnaise
1 cup cooked shrimp, chopped
1 cup cooked crab meat, chopped
2 cups fresh spinach, chopped
2 cloves garlic, minced
1 cup grated Parmesan cheese
1 tsp lemon juice
Salt and pepper to taste

Optional Ingredients and Substitutions

Spices: Add a pinch of cayenne pepper or Old Bay seasoning for a kick.
Seafood: Feel free to use scallops instead of crab or shrimp.
Cheese: Swap out Parmesan for mozzarella or a blend for a different flavor profile.

Instructions

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
Stir in the chopped shrimp, crab meat, spinach, garlic, and grated Parmesan cheese.
Add lemon juice, salt, and pepper; mix well to combine all the ingredients.
Transfer the mixture to a baking dish and spread evenly.
Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
Serve warm with your favorite crackers or toasted bread.

Baking/Cooking Tips

Don’t Overmix: When combining ingredients, mix just until incorporated to maintain the texture.
Testing Doneness: Look for a golden brown top and bubbling edges to ensure it’s perfectly cooked.

How to Serve

This dip is best served warm, right out of the oven. Pair it with an assortment of crunchy crackers, toasted baguette slices, or crisp vegetables for dipping. You can also add a garnish of freshly chopped parsley or a sprinkle of extra Parmesan on top for a touch of elegance.

How to Store

Room Temperature: This dip can sit out for up to 2 hours at room temperature.
Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: You can freeze the dip for up to 3 months. Thaw in the refrigerator overnight before reheating.

Expert Tips

Best Seafood Choices: Always opt for fresh shrimp and crab for optimal flavor, or use high-quality canned seafood when fresh isn’t available.
Testing Doneness: Use a toothpick or knife to check the center; it should be hot and bubbly all the way through.

Delicious Variations

Vegan Version: Substitute cream cheese with cashew cream or a store-bought vegan alternative and use chickpeas or lentils in place of seafood.
Gluten-Free: Serve with gluten-free crackers or fresh vegetable sticks.
Spicy Version: Add diced jalapeños or sriracha for a spicy twist.

Frequently Asked Questions

Can I use other seafood?
Yes, you can substitute crab or shrimp for lobster, scallops, or even mixed seafood.

Why is it dry or dense?
Overmixing or inadequate moisture can lead to a dry dip. Ensure all ingredients are well-combined without overmixing.

What can I do with leftovers?
Leftover dip can be enjoyed in various ways: as a sandwich spread, stuffed in omelets, or as a topping for baked potatoes.

Can I use frozen ingredients?
Yes! Just be sure to thaw and drain any excess moisture from frozen shrimp and crab before using.

Conclusion

This Creamy Shrimp and Crab Spinach Dip with Garlic and Parmesan is more than just an appetizer; it’s a delightful experience that will bring people together. The creamy richness, combined with the fresh flavors, creates a dish that’s both comforting and exciting. We encourage you to try this recipe for your next gathering—your guests will thank you, and you might just find it becoming a regular favorite in your culinary repertoire! Share your variations and experiences in the comments below; we can’t wait to see how you make it your own!