Description
A mouthwatering appetizer that combines shrimp, crab, and spinach in a creamy dip, perfect for any gathering.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat, chopped
- 2 cups fresh spinach, chopped
- 2 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in the chopped shrimp, crab meat, spinach, garlic, and grated Parmesan cheese.
- Add lemon juice, salt, and pepper; mix well to combine all the ingredients.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
- Serve warm with your favorite crackers or toasted bread.
Notes
Best served warm, can be paired with crunchy crackers or toasted baguette. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg