Description
A light and fluffy lemon drizzle cake that perfectly balances sweet and tangy flavors, ideal for any occasion.
Ingredients
Scale
- 200g (1 cup) granulated sugar
- 250g (2 cups) all-purpose flour
- 2 large eggs
- 120ml (1/2 cup) vegetable oil
- 60ml (1/4 cup) fresh lemon juice
- Zest of 1 lemon
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 60ml (1/4 cup) milk (or plant-based alternative)
- Optional: a pinch of poppy seeds for added texture
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- In a large bowl, combine the flour, baking powder, and salt. Whisk to blend.
- In another bowl, whisk together the sugar, eggs, oil, lemon juice, and lemon zest.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined. Avoid overmixing for a lighter texture.
- If using, fold in the poppy seeds for a fun crunch.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack.
Notes
Consider drizzling with lemon syrup for enhanced flavor. Use fresh lemons for the best taste.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg