Description
A crunchy, slightly salty, and subtly sweet nut mix that’s perfect for snacking at any time of the day.
Ingredients
Scale
- 1 cup (143 g) roasted salted almonds
- 1 cup (146 g) roasted salted peanuts
- 1 cup (117 g) roasted salted walnut halves
- 1/2 cup (70 g) roasted salted hulled sunflower seeds
- 3/4 cup (124 g) black raisins
- 2 tsp maple syrup or honey (optional)
- 1 tsp smoked paprika or 1/2 tsp chili powder (optional)
- 1/2 tsp ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Spread the almonds, peanuts, walnut halves, and sunflower seeds in a single layer on the baking sheet. If using maple syrup or honey, toss with nuts and spices before roasting.
- Roast in the oven for 10–12 minutes, stirring once halfway through.
- Remove from the oven and transfer nuts to a bowl to cool slightly.
- Stir in the black raisins and roasted sunflower seeds.
- Add a pinch of flaky sea salt if needed.
- Mix well and serve as a snack.
Notes
Store in an airtight container for up to 2 weeks at room temperature or 1 month in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 75 g
- Calories: 404
- Sugar: 11.3g
- Sodium: 225mg
- Fat: 32.8g
- Saturated Fat: 4g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 22.8g
- Fiber: 6.1g
- Protein: 13.0g
- Cholesterol: 0mg