Description
Deliciously crunchy and nutritious spinach chips that make for the perfect snack or appetizer.
Ingredients
- Fresh spinach leaves
- Olive oil
- Salt
- Pepper
- Optional: Garlic powder
- Optional: Nutritional yeast
- Optional: Parmesan cheese
- Optional: Other spices (like paprika or cayenne)
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and thoroughly dry the spinach leaves.
- Toss the spinach with olive oil, salt, and pepper until evenly coated.
- Spread the spinach in a single layer on a baking sheet.
- Bake for 10-15 minutes, or until crispy and slightly browned.
- Let cool before serving.
Notes
Store in an airtight container for up to 3 days at room temperature. For longer storage, freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg