Description
Deliciously crispy wonton wrappers filled with tender shrimp, ginger, and garlic, perfect for appetizers and gatherings.
Ingredients
Scale
- 1 lb (450 g) shrimp, peeled and deveined, finely chopped
- 24 wonton wrappers (thin, round or square)
- 2 cloves garlic, minced
- 2 stalks green onions, finely chopped (white + green parts separated)
- 1 tsp fresh ginger, grated
- 1 large egg, lightly beaten
- Salt and freshly ground black pepper, to taste
- Oil for frying (about 1-2 cups)
- Chili flakes, to taste
- Optional: 2 oz (56 g) cream cheese, softened or 1/2 cup shredded cheddar
- Optional: 2 tbsp finely chopped cilantro or parsley
- Optional: 1/4 cup very finely diced bell pepper or carrot
Instructions
- In a bowl, combine chopped shrimp, garlic, ginger, the white part of the green onions, and optional ingredients if using. Season with salt, pepper, and chili flakes; mix gently.
- Place one wonton wrapper on a clean surface, keeping unused wrappers covered with a damp towel.
- Place about 1 rounded teaspoon of filling in the center of each wrapper. Brush the edges with beaten egg, fold, and seal firmly.
- Heat oil in a skillet to 350–360°F (175–180°C) and fry wontons in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Alternatively, air-fry at 375°F for 6-8 minutes or bake at 425°F for 10-12 minutes.
- Serve garnished with green onion greens and herbs with dipping sauces.
Notes
For a healthier option, consider air-frying or baking instead of deep-frying. Adjust filling and spice levels to taste.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 wontons
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5.5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: <1g
- Protein: 20g
- Cholesterol: 120mg