Description
A comforting dish of tender chicken breasts in a creamy sauce, served over angel hair pasta.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 packet Italian dressing mix
- 1 cup chicken broth
- 8 ounces angel hair pasta
- Salt and pepper to taste
- Grated Parmesan cheese (for serving)
- Fresh parsley (for garnish)
Instructions
- Place the chicken breasts in the Crock Pot.
- In a bowl, mix together the cream of chicken soup, Italian dressing mix, and chicken broth. Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Cook angel hair pasta according to package instructions. Drain.
- Serve the chicken over the pasta and top with grated Parmesan cheese and fresh parsley.
Notes
For an added depth of flavor, sauté some garlic before adding it to the pot. Shred the chicken in the sauce before serving for a thorough blend of flavors.
- Prep Time: 10 minutes
- Cook Time: 400 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 75mg