Crock Pot Hot Chocolate Recipe

introduction

This Crock Pot Hot Chocolate Recipe makes a rich, creamy drink with little work. You put milk, cream, cocoa, sugar, and chocolate chips into a slow cooker. Let it warm and stir. It stays warm for guests and tastes like a treat.

why make this recipe

• It is easy to make for a crowd.
• The slow cooker keeps the drink warm without burning it.
• The hot chocolate is very creamy and smooth.
• You can set it and forget it while you do other things.

how to make Crock Pot Hot Chocolate Recipe

1. Add everything: Put the milk, heavy cream, cocoa powder, sugar, vanilla, and salt in the crock pot. Whisk to fully combine.
2. Melt the chocolate: Add the milk chocolate chips and mix again.
3. Warm it: Set the slow cooker to low and cook for 1 hour. Stir once or twice while it warms.
4. Whisk again: Give the whole pot another whisk before serving to smooth any bits.
5. Keep warm and serve: Set the crock pot to warm and serve as needed.

Ingredients :

• 5 cups whole milk
• 16 oz heavy whipping cream
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• pinch of kosher salt
• 1 cup milk chocolate chips

Directions :

• Combine: put the milk, heavy cream, cocoa powder, sugar, vanilla, and salt in the crock pot. Whisk to fully combine.
• Chocolate Chips: add chocolate chips and mix again.
• Cook: warm the slow cooker to the low setting for 1 hour.
• Whisk Again: Give the whole pot another whisk before serving.
• Warm + Serve: Keep the crock pot on warm and serve, as needed.

how to serve Crock Pot Hot Chocolate Recipe

• Pour into mugs and top with whipped cream.
• Add marshmallows, chocolate shavings, or a sprinkle of cocoa.
• Stir in a candy cane for a mint touch.
• Offer stirrers like cinnamon sticks or chocolate spoons.

how to store Crock Pot Hot Chocolate Recipe

• Fridge: Cool to room temperature, then store in a covered container for up to 3 days.
• Reheat: Warm on the stove over low heat, stirring until smooth, or microwave in a cup until hot.
• Do not leave at room temperature for more than 2 hours.

tips to make Crock Pot Hot Chocolate Recipe

• Whisk well at the start so the cocoa mixes with the milk.
• Use good quality chocolate chips for a better flavor.
• Stir once during the hour if you can to help melt the chips.
• If too thick, add a little more milk when reheating.
• Taste and adjust sugar or cocoa to your liking.

variation (if any)

• Dark chocolate: Use dark chocolate chips for a deeper chocolate flavor.
• Peppermint: Add 1/2 teaspoon peppermint extract or stir with crushed candy cane.
• Spiced: Add a pinch of cinnamon or nutmeg while cooking.
• Dairy-free: Use coconut milk and a dairy-free cream alternative and dairy-free chocolate chips.

FAQs

Q: Can I use skim milk instead of whole milk?
A: Yes, but the drink will be less creamy. Whole milk and cream give the best texture.

Q: Can I make this on high instead of low?
A: You can, but watch it closely. High may heat too fast and change the texture. Low for 1 hour works best.

Q: How many servings does this recipe make?
A: This recipe makes about 6 to 8 cups, depending on mug size.

Q: Can I add instant coffee or espresso?
A: Yes. Add a small spoon of instant coffee or a splash of espresso for a mocha flavor.

Q: Can I double the recipe?
A: Yes, if your crock pot is large enough. Keep the cooking time similar but check to make sure it heats evenly.

Conclusion

For another easy slow-cooker take on this drink, see the Old Salt Farm crockpot hot chocolate recipe for more tips and serving ideas. If you want a different method and ideas for flavors, read the guide at One Good Thing by Jillee crockpot hot chocolate.

Crock Pot Hot Chocolate

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• Author: recipechangegmail-com
• Total Time: 70 minutes
• Yield: 6 to 8 servings 1x
• Diet: Vegetarian

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Description

A rich and creamy hot chocolate made effortlessly in a slow cooker, perfect for serving a crowd.

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Ingredients

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• 5 cups whole milk
• 16 oz heavy whipping cream
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• Pinch of kosher salt
• 1 cup milk chocolate chips

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Instructions

1. Combine: Put the milk, heavy cream, cocoa powder, sugar, vanilla, and salt in the crock pot. Whisk to fully combine.
2. Chocolate Chips: Add the chocolate chips and mix again.
3. Cook: Warm the slow cooker to the low setting for 1 hour.
4. Whisk Again: Give the whole pot another whisk before serving.
5. Warm + Serve: Keep the crock pot on warm and serve as needed.

Notes

Add whipped cream, marshmallows, or a sprinkle of cocoa for serving. Adjust sugar or cocoa to taste.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Beverage
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 30g
• Sodium: 150mg
• Fat: 23g
• Saturated Fat: 14g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 70mg