Crockpot Cheesy Potatoes and Kielbasa

Name: Crockpot Cheesy Potatoes and Kielbasa
Prep time: 15 min
Cook time: PT-491871H59M3S
Total time: PT-491871H59M3S
Cuisine: American
Ingredients: 2 pounds of potatoes, diced; 1 pound of kielbasa, sliced; 1 cup of shredded cheddar cheese; 1 can of cream of chicken soup; 1 cup of milk; 1 onion, chopped; Salt and pepper to taste

There’s something undeniably cozy about a dish that hails from childhood memories and comfort food traditions, and Crockpot Cheesy Potatoes and Kielbasa hits all the right notes. Imagine walking into your home after a long day, greeted by the aromatic waves of melted cheese and savory kielbasa wafting through the air, enveloping you like a warm hug. This dish is the epitome of indulgent comfort food, where creamy potatoes blend harmoniously with plump sausage, creating a heartwarming meal that can satisfy both the belly and the soul.

Perfect for family gatherings, cozy Sunday brunches, or as a quick weeknight dinner solution, this recipe shines in its simplicity and robust flavor profile. You can effortlessly toss the ingredients into your crockpot and go about your day, knowing a delicious meal awaits you when you return. It’s a no-fuss approach to hearty cooking that brings loved ones together around the table.

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Recipe Information

Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 15 minutes – 8 hours 15 minutes
Servings: 6-8 people
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 360
Protein: 15g
Carbohydrates: 36g
Fat: 19g
Sodium: 800mg
Fiber: 3g

Nutritional values are estimates based on normal recipe preparation, calculated using ingredients from the USDA Food Composition Database.

Why Make This Recipe

Crockpot Cheesy Potatoes and Kielbasa is not just a meal; it’s an experience. The layers of flavor create a satisfying dish that appeals to kids and adults alike. The subtle crunch of onions lends a beautiful texture, while the creamy cheese sauce envelops each bite. It’s a fantastic option for potlucks, because it’s easy to transport and warms up beautifully, making it perfect for serving a crowd. Plus, it’s a wonderful dish for meal prepping, ensuring you have a quick and hearty meal on hand whenever hunger strikes.

How to Make Crockpot Cheesy Potatoes and Kielbasa

Ingredients

2 pounds of potatoes, diced
1 pound of kielbasa, sliced
1 cup of shredded cheddar cheese
1 can of cream of chicken soup
1 cup of milk
1 onion, chopped
Salt and pepper to taste

Optional Ingredients and Substitutions

Substitute vegan sausage for kielbasa for a plant-based option.
Use coconut milk or almond milk instead of regular milk for a dairy-free alternative.
Add in vegetables like bell peppers or broccoli for extra nutrition.

Instructions

In a crockpot, layer the diced potatoes, sliced kielbasa, and chopped onion.
In a separate bowl, mix together the cream of chicken soup, milk, salt, and pepper until well combined.
Pour the cream mixture evenly over the potato and kielbasa layer in the crockpot.
Cover and cook on low for 6-8 hours or until the potatoes are tender.
About 15 minutes before serving, stir in the shredded cheddar cheese and cover until melted.
Serve hot.

Cooking Tips

To test for doneness, pierce the potatoes with a fork; they should be tender but not mushy.
Avoid overmixing when incorporating the cheese to maintain a smoother texture.

How to Serve

Crockpot Cheesy Potatoes and Kielbasa can be plated simply or garnished with fresh herbs, such as parsley or chives, for a pop of color. Serve it warm by itself, or add a dollop of sour cream for extra creaminess. This hearty dish pairs wonderfully with a crisp salad or a crusty loaf of bread, and it’s perfect alongside a cup of coffee or tea.

How to Store

For storage:

Room Temperature: Consume leftovers within 2 hours to ensure food safety.
Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Best enjoyed fresh, but leftovers can be frozen for up to 3 months. Reheat in the microwave or oven until heated through.

Expert Tips

For the best flavor, allow the dish to sit for about 10-15 minutes after cooking to let the flavors meld together.
If using frozen potatoes, consider adding an extra hour to the cooking time.
Experiment with your cheese; pepper jack or gouda can add a delightful twist!

Delicious Variations

Vegan Version: Swap out the kielbasa with a plant-based sausage and use vegan cheese and a dairy-free soup.
Two-Cheese Blend: Mix in mozzarella for a stretchy cheese texture alongside the sharp cheddar.
Spicy Kick: Add diced jalapeños or sprinkle red pepper flakes for some heat.

Frequently Asked Questions

Can I use frozen potatoes?
- Yes, you can use frozen diced potatoes, but they may require a longer cooking time.
What can I use instead of cream of chicken soup?
- You can substitute it with cream of mushroom soup for a vegetarian option or make your own from scratch.
How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for later enjoyment.
Can I make it ahead of time?
- Yes, you can prepare the ingredients in the crockpot the night before, refrigerate, and cook in the morning.
What if I don’t have a crockpot?
- You can adapt this recipe for the oven; bake at 350°F (175°C) in a covered dish for about 1.5 hours.

Conclusion

Inviting oodles of comfort and flavor to your dining table, Crockpot Cheesy Potatoes and Kielbasa is a must-try dish that doesn’t skimp on heartiness or taste. Whether you’re hosting a cozy family gathering, meal prepping for a busy week, or simply craving a dish that feels like home, this recipe is sure to please. Try it out, and don’t forget to share your own variations and experiences with us—happy cooking!