Description
A comforting and hearty dish featuring tender chicken melded with rich gravy, perfect for busy weeknights or chilly days.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
Instructions
- Place the chicken breasts in the crockpot.
- In a separate bowl, mix together the cream of chicken soup, ranch dressing mix, chicken broth, salt, pepper, garlic powder, and onion powder.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or on high for 4-5 hours until the chicken is tender and easily shredded.
- Serve over rice, mashed potatoes, or with bread.
Notes
For maximum flavor, ensure chicken is fully submerged in the gravy mixture. Consider searing the chicken beforehand for added depth.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg