Crockpot Hamburger Potato Casserole

If you’re looking for a comforting, hearty meal that warms not just the belly, but the heart as well, look no further than this Crockpot Hamburger Potato Casserole. Picture this: a long, chilly day capped off by the enticing aroma wafting through your home as this golden, cheesy dish slowly cooks to perfection. This is the kind of meal that brings families together, sparks joyful conversation, and leaves everyone happily satisfied. Whether it’s a busy weeknight or a cozy weekend gathering, this casserole is a go-to recipe that is sure to impress.

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Recipe Information

Prep Time: 20 minutes
Cook Time: 6-8 hours
Total Time: 6 hours 20 minutes – 8 hours 20 minutes
Servings: 6-8
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 350
Protein: 25g
Carbs: 30g
Fat: 15g

Why Make This Recipe

This Crockpot Hamburger Potato Casserole is not only delicious but also incredibly easy to prepare. With minimal hands-on time, you can simply layer the ingredients, turn on the crockpot, and go about your day while the magic happens. The combination of tender potatoes, savory ground beef, and melted cheese creates an aroma that beckons everyone to the dinner table. It’s perfect for chilly evenings, family gatherings, or meal prep for the week, serving as a satisfying and well-rounded meal all in one dish.

How to Make Crockpot Hamburger Potato Casserole

Ingredients:

1 pound ground beef
4 medium potatoes, sliced
1 onion, chopped
2 cups shredded cheese
1 can cream of mushroom soup
1 cup milk
Salt and pepper to taste

Optional Ingredients/Substitutions:

Add vegetables like bell peppers or carrots for additional color and nutrition.
Substitute ground turkey or plant-based ground meat for a lighter or vegetarian version.
Use different cheeses such as cheddar, mozzarella, or a cheese blend for varied flavor.

Instructions:

In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned. Drain excess fat.
In a large crockpot, layer half of the sliced potatoes, followed by half of the beef mixture, and half of the cheese.
Repeat the layers with the remaining ingredients, starting with the potatoes, then the beef mixture, and finally, the cheese.
In a separate bowl, mix the cream of mushroom soup with the milk, seasoning with salt and pepper to taste, then pour over the casserole layers.
Cover and cook on low for 6-8 hours or until the potatoes are tender.
Serve hot and enjoy!

Cooking Tips:

Don’t overmix when layering; let the ingredients shine on their own.
To test for doneness, pierce the potatoes with a fork; they should be easily pierced without resistance.

How to Serve

This casserole is delightful on its own, perhaps with a dollop of sour cream or a sprinkle of fresh chives. You can also serve it with a side salad for a refreshing contrast or a warm, crusty bread for dipping. It pairs beautifully with a glass of chilled iced tea or a comforting cup of coffee.

How to Store

Room Temperature: Leftovers can be stored at room temperature for about 2 hours after cooking.
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Cool completely and store in a freezer-safe container for up to 3 months.

Expert Tips

For an even deeper flavor, consider browning the beef with garlic or sprinkling in some Italian herbs.
If using frozen ingredients (like frozen potatoes), adjust the cooking time as needed, as they may require longer to cook through.
Leftover casserole can be transformed into a delicious breakfast hash when mixed with scrambled eggs!

Delicious Variations

Vegan Version: Replace ground beef with a plant-based alternative and use vegan cheese and cream of mushroom soup.
Loaded Baked Potato Style: Add bacon bits, green onions, and a dollop of sour cream on top when serving.

Frequently Asked Questions

Can I use other vegetables?
Absolutely! Feel free to incorporate your favorites, like bell peppers, zucchini, or even corn for added nutrition and color.

Why is it dry/dense?
Ensure that you’re measuring your liquids correctly; too little could result in a denser casserole. Adding a bit more milk or broth can help.

What can I do with leftovers?
Leftovers can be repurposed into a delicious breakfast hash or even used as filling for stuffed peppers.

Can I use frozen ingredients?
Yes, frozen potatoes or vegetables can be used, but keep in mind that cooking times may need to be adjusted.

Conclusion

With its rich blend of flavors and comforting texture, this Crockpot Hamburger Potato Casserole is a must-try recipe for anyone craving a warm, home-cooked meal. It’s perfect for families, potlucks, or simple weeknight dinners. Don’t hesitate to share your thoughts or personal versions in the comments below. Happy cooking!