Description
Rich and creamy hot chocolate made effortlessly in a slow cooker – perfect for parties and cold nights.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- Marshmallows (for serving)
- Whipped cream (for serving)
Instructions
- In a crockpot, combine the milk, heavy cream, chocolate chips, sweetened condensed milk, vanilla extract, and salt.
- Stir mixture to combine.
- Cover and cook on low for 120 minutes, stirring occasionally until the chocolate is melted and smooth.
- Serve hot topped with marshmallows and whipped cream.
Notes
For a mocha flavor, add a shot of espresso. For a creamier drink, use milk chocolate chips. For a dairy-free version, substitute almond or oat milk and coconut cream.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg