Description
A creamy, indulgent chicken dish with sun-dried tomatoes and Parmesan, cooked effortlessly in a crockpot for a comforting meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Place the chicken breasts in the crockpot in a single layer.
- In a bowl, mix together the sun-dried tomatoes, heavy cream, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Pour the mixture evenly over the chicken in the crockpot.
- Cook on low for 6–7 hours or on high for 3–4 hours, until the chicken reaches an internal temperature of 165°F and is tender.
- Garnish with fresh basil before serving.
- Serve with pasta, rice, mashed potatoes, or crusty bread to enjoy the sauce.
Notes
Use a meat thermometer to check doneness. Thicker chicken breasts may need to be pounded for even cooking.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 695
- Sugar: 3g
- Sodium: 800mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 69g
- Cholesterol: 140mg