Description
A comforting breakfast that combines creamy custard with hearty oats, perfect for cozy mornings or family gatherings.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or dairy alternative)
- 2 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Cinnamon (optional)
- Fruits or nuts for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
- Stir in the rolled oats until everything is mixed thoroughly.
- Pour the mixture into a greased baking dish.
- Bake for about 30-35 minutes, or until the top is set and lightly golden.
- Allow the dish to cool slightly before serving.
- Serve warm with toppings such as fruits, nuts, or a sprinkle of cinnamon for extra flavor.
Notes
Avoid overmixing to maintain a creamy texture. Can be adapted with various toppings and spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg