Description
This dairy-free chocolate fudge is rich, easy to make, and perfect for gatherings or as a thoughtful gift. It offers a classic fudge experience without the use of dairy ingredients.
Ingredients
Scale
- 1 cup dairy-free chocolate chips (approx. 170 g)
- 1 can (about 14 oz / 396 g) sweetened condensed coconut milk
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon sea salt (optional)
- 1/2 cup chopped toasted nuts (optional)
- 1–2 tablespoons cocoa powder (optional)
Instructions
- In a saucepan over low heat, combine the dairy free chocolate chips and sweetened condensed coconut milk. Stir until the chocolate has melted and the mixture is smooth.
- Pour the mixture into a lined baking dish and spread it evenly.
- Refrigerate for at least 2 hours until set.
- Cut into squares and enjoy!
Notes
For a glossy finish, pour and smooth rapidly before cooling. Use a warm knife to slice for cleaner cuts.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 137
- Sugar: 20.2g
- Sodium: 40mg
- Fat: 6.5g
- Saturated Fat: 3.9g
- Unsaturated Fat: 2.6g
- Trans Fat: 0g
- Carbohydrates: 21.0g
- Fiber: 0.5g
- Protein: 0.7g
- Cholesterol: 0mg