Description
A creamy hummus that combines the tangy flavors of dill pickles and garlic for a unique dip perfect for any occasion.
Ingredients
Scale
- 1 can chickpeas, drained
- 1/4 cup tahini
- 1/4 cup dill pickles, chopped
- 1/4 cup pickle juice
- 2 tablespoons olive oil
- 2 garlic cloves
- Salt to taste
- Fresh dill for garnish
Instructions
- In a food processor, combine the drained chickpeas, tahini, chopped dill pickles, pickle juice, olive oil, and garlic cloves.
- Blend all the ingredients until smooth.
- Taste the hummus and add salt as needed to enhance the flavor.
- If the hummus is too thick, add more pickle juice or a drizzle of olive oil to achieve your desired consistency.
- Serve the hummus in a bowl, garnished with fresh dill.
Notes
For the smoothest texture, consider peeling the chickpeas before blending. Store in an airtight container in the refrigerator for 3-5 days.
- Prep Time: 10
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg