Description
A versatile and flavorsome weeknight dish featuring tender chicken paired with zingy olives and hearty artichokes, perfect for family gatherings or elegant dinner parties.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup green olives, pitted and sliced
- 1 cup artichoke hearts, canned or frozen, drained
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 cup olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Season the chicken breasts with salt, pepper, and oregano. Place them in the skillet and cook for about 5 minutes per side until browned.
- Transfer the chicken to a baking dish and top with olives, artichokes, and red pepper flakes.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (165°F internal temperature).
- Garnish with fresh parsley before serving. Enjoy your Double-Duty Chicken!
Notes
Don’t overmix the seasonings; sprinkle them evenly over the chicken for balanced flavor. Always test the doneness of the chicken with a meat thermometer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg