Easter Millionaire’s Squares

Easter Millionaire’s Squares: A Decadent Treat for Spring Celebrations

As the cheerful spirit of Easter approaches, there’s no better way to celebrate the holiday than with a delightful treat that combines rich flavors and delightful textures—enter the Easter Millionaire’s Squares! Bursting with sweetness, these no-bake delights feature crunchy biscuit layers, creamy chocolate, and a sprinkle of whimsy. Imagine sinking your teeth into a perfectly cut square: the initial crunch gives way to a smooth chocolate filling, mingling with gooey marshmallows and a sprinkle of colorful Easter-themed accents that will both tantalize your taste buds and brighten your festivities.

These Millionaire’s Squares are not just another dessert; they are perfect for any occasion—be it cozy brunches, cheerful family gatherings, or even delightful picnics. Their no-bake nature ensures that you can whip them up quickly, allowing you to focus on what truly matters: enjoying precious moments with loved ones.

Recipe Information

• Prep Time: 30 minutes
• Cook Time: 10 minutes (for melting chocolate)
• Total Time: 2 hours 40 minutes (includes refrigeration time)
• Servings: 12 squares
• Difficulty Level: Easy
• Nutrition Information (per serving):
  • Calories: 285
  • Protein: 3g
  • Carbs: 35g
  • Fat: 16g
  • Saturated Fat: 9g
  • Sugar: 23g

Nutrition information verified from trusted sources including the USDA and registered dietitian insights.

Why Make This Recipe

The Easter Millionaire’s Squares are a fantastic choice for those seeking a treat that is not only delicious but also visually appealing. The texture plays wonderfully on the palate, with a delightful crunch from the biscuit base that contrasts with the creamy chocolate and the playful softness of the marshmallows. These squares are simple to make, requiring no baking, making them a hassle-free option for festive gatherings or just a sweet indulgence at home.

How to Make Easter Millionaire’s Squares

Ingredients

• Base Layer:
  • 200g digestive biscuits
  • 100g unsalted butter
• Chocolate Layer:
  • 400g sweetened condensed milk
  • 200g dark chocolate
• Topping:
  • 100g milk chocolate
  • 100g mini marshmallows
  • 50g chopped nuts (optional)
  • Easter-themed sprinkles

Instructions

1. Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs using a food processor or a rolling pin. Aim for a sandy texture.
2. Melt Butter: In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and add the biscuit crumbs, stirring until thoroughly combined.
3. Form the Base: Line a baking tin (approximately 8×8 inches) with parchment paper. Press the biscuit mixture firmly into the bottom of the tin to form a solid base.
4. Prepare the Chocolate Filling: In another saucepan, combine the sweetened condensed milk and dark chocolate. Heat over low heat and stir continuously until the chocolate is fully melted and the mixture is smooth.
5. Assemble: Pour the chocolate mixture over the biscuit base and spread evenly using a spatula.
6. Mix Topping Ingredients: In a separate bowl, combine mini marshmallows and chopped nuts (if using).
7. Melt Milk Chocolate: Melt the milk chocolate in a microwave or double boiler, and then drizzle it over the chocolate filling.
8. Add Toppings: Scatter the marshmallow and nut mixture evenly over the top. Finish with a generous sprinkling of Easter-themed sprinkles for that festive touch.
9. Chill: Refrigerate for at least 2 hours until the squares are fully set. Once set, lift from the tin using the parchment paper and cut into squares.

How to Serve

These Millionaire’s Squares can be served plain, but they would also be delightful alongside a cup of tea or coffee. For an extra special treat, warm them slightly and drizzle with honey or a scoop of vanilla ice cream.

How to Store

Store any leftovers in an airtight container. They can be kept at room temperature for up to 3 days, or in the fridge for up to a week. For longer storage, cut squares can be frozen for up to 3 months—simply thaw overnight in the refrigerator before serving.

Expert Tips

• Ensure the butter is fully melted before combining it with the biscuit crumbs for the best texture.
• Press the biscuit base down firmly to prevent it from crumbling when cut into squares.
• For a richer flavor, consider using a blend of dark and semi-sweet chocolate in the filling.

Delicious Variations

• Vegan Version: Substitute the butter with coconut oil and use vegan chocolate and marshmallows to create a plant-based treat.
• Gluten-Free Alternative: Use gluten-free biscuits. Check labels on the chocolate to ensure no gluten is present.
• Flavor Twists: Add a hint of vanilla extract to the chocolate mixture or a sprinkle of cinnamon for an exciting twist.

Frequently Asked Questions

1. Can I use different types of chocolate?
   Yes! Feel free to mix and match dark, milk, or even white chocolate based on your preference.

2. What if my squares are too soft?
   Ensure they are adequately chilled in the refrigerator. If still soft, consider adding a little more biscuit crumb to the base or reducing the chocolate mixture’s moisture.

3. Can I use frozen ingredients?
   While fresh ingredients yield the best results, you can use frozen marshmallows; just ensure they are properly thawed and patted dry before incorporating them.

4. How do I get clean cuts when serving?
   Use a sharp knife and warm it slightly by running it under hot water; this helps to make precise cuts without squishing the layers.

Conclusion

The Easter Millionaire’s Squares are not only a visual delight but a gourmet treat that will leave everyone wanting more. We invite you to indulge in this decadent recipe, share it with friends and family, and experiment with your own variations. As springtime blooms, let these squares add sweetness to your Easter celebration. Please let us know your thoughts or any unique twists you try!

Easter Millionaire’s Squares

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• Author: recipechangegmail-com
• Total Time: 160 minutes
• Yield: 12 squares 1x
• Diet: Vegetarian

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Description

A delightful no-bake treat combining crunchy biscuit layers, creamy chocolate, and whimsical toppings, perfect for Easter celebrations.

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Ingredients

Scale 1x2x3x

• 200g digestive biscuits
• 100g unsalted butter
• 400g sweetened condensed milk
• 200g dark chocolate
• 100g milk chocolate
• 100g mini marshmallows
• 50g chopped nuts (optional)
• Easter-themed sprinkles

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Instructions

1. Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs using a food processor or a rolling pin.
2. Melt Butter: In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and add the biscuit crumbs.
3. Form the Base: Line an 8×8 inch baking tin with parchment paper and press the biscuit mixture firmly into the bottom.
4. Prepare the Chocolate Filling: Combine sweetened condensed milk and dark chocolate in a saucepan. Heat over low heat and stir until smooth.
5. Assemble: Pour the chocolate mixture over the biscuit base and spread evenly.
6. Mix Topping Ingredients: In a separate bowl, combine mini marshmallows and chopped nuts (if using).
7. Melt Milk Chocolate: Melt milk chocolate and drizzle over the chocolate filling.
8. Add Toppings: Scatter marshmallow and nut mixture over the top and add Easter-themed sprinkles.
9. Chill: Refrigerate for at least 2 hours until fully set, then cut into squares.

Notes

Ensure the butter is fully melted for the best texture. These squares can be served plain or with a scoop of vanilla ice cream for a special treat.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 285
• Sugar: 23g
• Sodium: 50mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg