Description
A delightful no-bake treat combining crunchy biscuit layers, creamy chocolate, and whimsical toppings, perfect for Easter celebrations.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter
- 400g sweetened condensed milk
- 200g dark chocolate
- 100g milk chocolate
- 100g mini marshmallows
- 50g chopped nuts (optional)
- Easter-themed sprinkles
Instructions
- Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs using a food processor or a rolling pin.
- Melt Butter: In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and add the biscuit crumbs.
- Form the Base: Line an 8×8 inch baking tin with parchment paper and press the biscuit mixture firmly into the bottom.
- Prepare the Chocolate Filling: Combine sweetened condensed milk and dark chocolate in a saucepan. Heat over low heat and stir until smooth.
- Assemble: Pour the chocolate mixture over the biscuit base and spread evenly.
- Mix Topping Ingredients: In a separate bowl, combine mini marshmallows and chopped nuts (if using).
- Melt Milk Chocolate: Melt milk chocolate and drizzle over the chocolate filling.
- Add Toppings: Scatter marshmallow and nut mixture over the top and add Easter-themed sprinkles.
- Chill: Refrigerate for at least 2 hours until fully set, then cut into squares.
Notes
Ensure the butter is fully melted for the best texture. These squares can be served plain or with a scoop of vanilla ice cream for a special treat.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 285
- Sugar: 23g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg