Description
Crispy, golden skin paired with juicy, well-seasoned meat, making this dish a comfort food classic that’s easy to prepare.
Ingredients
Scale
- 8 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Pat the chicken thighs completely dry with paper towels.
- Drizzle olive oil over each thigh and rub thoroughly.
- Mix all spices in a small bowl and sprinkle evenly over the thighs.
- Line a baking sheet with parchment paper and place the thighs skin-side up without crowding.
- Preheat oven to 425°F (218°C) and roast for 35-40 minutes until internal temperature reaches 165°F (74°C).
- Let the chicken rest for 5 minutes before serving.
Notes
For extra-crispy skin, consider broiling for 1-2 minutes after roasting, watching carefully to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 thighs per person
- Calories: 660
- Sugar: 0g
- Sodium: 900mg
- Fat: 48g
- Saturated Fat: 12g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 52g
- Cholesterol: 150mg