Description
These Easy Cherry Brownies are a delightful blend of chocolatey goodness and tart cherries, perfect for any occasion.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup pitted cherries, chopped (fresh or canned)
- Optional: powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, whisk together the sugar, melted butter, and vanilla extract until combined.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, sift together the flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the chopped cherries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares. Dust with powdered sugar if desired.
Notes
Serve warm with vanilla ice cream or a drizzle of honey for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg