Description
A hearty and comforting crockpot dish combining creamy cheese, tender noodles, and savory beef, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 8 ounces egg noodles
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a skillet, brown the ground beef along with the chopped onion and minced garlic over medium heat. Drain any excess fat.
- Transfer the browned meat mixture to the crockpot.
- Add the cream of mushroom soup, beef broth, and egg noodles. Stir to combine.
- Cover and cook on low for about 6 hours or until the noodles are tender.
- Stir in the shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Notes
Consider pairing with a green salad or crusty bread. For variations, use ground turkey, different cheeses, or add veggies.
- Prep Time: 15
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg