Description
Deliciously chewy peanut butter Rice Krispie treats topped with a chocolate-butterscotch layer, perfect for quick celebrations and nostalgic cravings.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup light corn syrup (Karo syrup)
- 1 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 1 1/2 cups semi-sweet chocolate chips
- 1 1/2 cups butterscotch chips
Instructions
- Prepare a 9×13-inch pan by lining with parchment or lightly greasing it.
- In a medium saucepan, combine sugar and corn syrup over medium heat until bubbly and sugar is dissolved (about 5–8 minutes).
- Remove from heat and stir in peanut butter until smooth.
- Quickly stir in Rice Krispies until coated evenly.
- Spoon mixture into the prepared pan and press firmly to compact.
- Melt chocolate and butterscotch chips together in the microwave. Stir until glossy.
- Pour melted mixture over the Rice Krispie layer and smooth out.
- Allow to harden at room temperature (20–30 minutes).
- Slice into 12 bars and serve.
Notes
For extra chewiness, add mini marshmallows while warm. Can be stored in an airtight container for 2–3 days or refrigerated for up to 7 days.
- Prep Time: 10
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 500
- Sugar: 30g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg