Description
Quick and delectable salmon bites with a crispy exterior, perfect for family gatherings or as an appetizer.
Ingredients
Scale
- 1 lb salmon fillet, skin removed
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Chopped fresh herbs (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the breadcrumbs, Parmesan cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, salt, and pepper in a mixing bowl.
- Cut the salmon into bite-sized pieces and gently fold them into the mixture to coat.
- Place the salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the salmon is cooked through and the tops are golden brown.
- Garnish with fresh herbs before serving, if desired.
Notes
Avoid overmixing the salmon; you want to keep the pieces chunky for the best texture. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 45mg