Description
A delightful dish combining tender chicken, crunchy cashews, and vibrant mixed vegetables, all glazed in a sweet and savory honey-soy sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup cashews
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced chicken, cashews, and mixed vegetables.
- In a separate bowl, whisk together the soy sauce, honey, olive oil, garlic powder, salt, and pepper.
- Pour the sauce over the chicken mixture and toss to combine, ensuring everything is well-coated.
- Spread the mixture evenly on a sheet pan.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve hot and enjoy your weeknight dinner!
Notes
For best results, marinate chicken in the sauce for a few hours before cooking and avoid overmixing to keep cashews crunchy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg