Description
A delicious mix of spiced nuts featuring rosemary, maple syrup, and a hint of cayenne for a crunchy snack that’s perfect for sharing or gift-giving.
Ingredients
Scale
- 1 cup raw almonds
- 1 cup raw pecans
- 1 cup raw cashews
- 3/4 cup raw shelled pistachios
- 2/3 cup raw pumpkin seeds (pepitas)
- 3 tablespoons pure maple syrup
- 1 1/4 teaspoons dried rosemary, crushed
- 1 teaspoon curry powder
- 1 teaspoon kosher salt
- 3/4 teaspoon cayenne pepper
- Flaky sea salt (optional, for finishing)
Instructions
- Preheat the oven to 325°F (163ºC). Coat a baking sheet with nonstick spray or line it with parchment paper.
- In a large bowl, whisk together the maple syrup, dried rosemary, curry powder, kosher salt, and cayenne pepper.
- Add the almonds, pecans, cashews, pistachios, and pumpkin seeds to the bowl and toss until evenly coated.
- Transfer the mixture to the prepared baking sheet in a single layer.
- Optionally, sprinkle flaky sea salt over the nuts before baking.
- Bake for 20-25 minutes, stirring every 7-8 minutes until toasted and golden brown.
- Remove from the oven and let cool completely on the baking sheet.
- Transfer the cooled nuts to an airtight container for storage.
Notes
Stir the nuts while baking to ensure even browning. Allow to cool completely before sealing to prevent softening.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 343
- Sugar: 6.6g
- Sodium: variable
- Fat: 28.7g
- Saturated Fat: 2g
- Unsaturated Fat: 26.7g
- Trans Fat: 0g
- Carbohydrates: 16.0g
- Fiber: 4.7g
- Protein: 10.8g
- Cholesterol: 0mg