Description
These easy vegan brownies deliver rich, fudgy chocolate indulgence without eggs or dairy, perfect for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1 cup cocoa powder (unsweetened)
- 1 cup maple syrup
- 1/2 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a mixing bowl, combine the almond flour, cocoa powder, baking powder, and salt. Whisk to combine.
- In another bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until well combined, ensuring no pockets of dry flour remain.
- Spread the batter evenly in the prepared pan and smooth the top.
- Bake in the preheated oven for 25–30 minutes or until a toothpick inserted near the center comes out with a few moist crumbs.
- Let cool completely in the pan (about 30–45 minutes) before slicing into squares.
Notes
Do not overbake, as the brownies will firm up as they cool.
- Prep Time: 10
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 18g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3.7g
- Protein: 3.7g
- Cholesterol: 0mg