Easy Weeknight Philly Cheese Steaks

Name: Easy Weeknight Philly Cheese Steaks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound ribeye steak, thinly sliced; 1 tablespoon olive oil; 1 onion, sliced; 1 green bell pepper, sliced; Salt and pepper to taste; 4 hoagie rolls; 8 slices provolone cheese

When you’re craving the comforting tastes of a deli-style Philly cheesesteak but want it on the dinner table in no time, this Easy Weeknight Philly Cheese Steaks recipe is just what you need. With the rich aroma of sautéed onions and peppers mingling with the tender, flavorful ribeye, you’ll find yourself transported to the streets of Philadelphia without needing to step foot outside your kitchen. Perfect for a satisfying weeknight meal, these cheesesteaks are the ultimate indulgence, and oh-so-simple to prepare!

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 550
Protein: 29g
Carbohydrates: 36g
Fat: 30g

Why Make This Recipe

This recipe is not just easy; it embodies comfort in every bite. The combination of juicy ribeye, melted provolone, and fresh sautéed vegetables creates an incredibly satisfying meal that even picky eaters love. The robust aroma fills your kitchen, inviting everyone to gather round the table. Ideal for busy weeknights or casual get-togethers, these cheesesteaks can be whipped up in a flash, giving you more time to enjoy with family and friends.

Ingredients

1 pound ribeye steak, thinly sliced
1 tablespoon olive oil
1 onion, sliced
1 green bell pepper, sliced
Salt and pepper to taste
4 hoagie rolls
8 slices provolone cheese

Optional Ingredients and Substitutions

Mushrooms: Add sliced mushrooms for an earthy flavor.
Alternative Cheeses: Swap provolone for American or pepper jack cheese for a kick.
Vegetarian version: Use seitan or portobello mushrooms in place of ribeye.

How to Make Easy Weeknight Philly Cheese Steaks

Heat the Olive Oil: In a skillet over medium heat, add the olive oil.
Sauté Vegetables: Add the sliced onion and bell pepper. Sauté until softened, about 5 minutes.
Add the Steak: Push the vegetables to the side of the skillet and add the sliced steak.
Season and Cook: Season with salt and pepper, and cook until the steak is just browned.
Mix Together: Gently mix the sautéed vegetables with the steak.
Melt the Cheese: Place a slice of provolone cheese on top of the steak mix in the skillet and cover to melt.
Prepare the Rolls: Split the hoagie rolls and fill each with the steak and cheese mixture.
Serve Hot: Enjoy your hot, cheesy Philly cheesesteaks!

Cooking Tips

Don’t Overcook: Ribeye steak is best when it’s just browned, maintaining its tenderness.
Testing Doneness: If you’re unsure about the steak’s doneness, a quick cut will show you if it’s cooked adequately.

How to Serve

These cheesesteaks are best served hot off the skillet. You might choose to enjoy them plain or add a dash of hot sauce for extra heat. Pair them with crispy fries, a simple salad, or some home-baked chips for a complete meal.

How to Store

Room Temperature: Best enjoyed fresh, but may be stored in an airtight container for up to 3 hours.
Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: For longer storage, freeze in a sealed bag for up to 3 months. Reheat in the oven for the best texture.

Expert Tips

Thin Slices: For the best flavor, ask your butcher to slice the ribeye as thin as possible, or use a sharp knife to achieve this at home.
Toppings: Experiment with toppings like jalapeños, fried onions, or guacamole to customize your cheesesteak to your liking.

Delicious Variations

Vegan Version: Swap the ribeye for tofu or tempeh, and use vegan cheese to create a delicious plant-based twist.
Spicy Cheesesteak: Add diced jalapeños or a sprinkle of crushed red pepper flakes for a spicy kick.

Frequently Asked Questions

Can I use other cuts of meat?
Yes! Flank steak or sirloin can work as alternatives to ribeye.

Why is my cheesesteak dry?
If overcooked or not enough oil is used, the meat can become dry. Ensure you’re cooking over medium heat and don’t leave it too long in the pan.

What can I do with leftovers?
Leftovers can be reheated in a skillet or microwave. They’re also excellent in a breakfast burrito!

Can I use frozen ingredients?
Yes, you can use frozen onions and bell peppers, but fresh produce typically yields a better flavor and texture.

Conclusion

Whipping up these Easy Weeknight Philly Cheese Steaks is a fantastic way to bring delicious comfort food into your home without the hassle. The sizzling steak, aromatic vegetables, and melted cheese are bound to delight your taste buds. So don your apron, gather your ingredients, and give this recipe a try. We’d love to hear how yours turns out—share your thoughts or your own spin on this classic dish! Enjoy!