Description
A luxurious brunch dish featuring poached eggs, Canadian bacon, and creamy hollandaise sauce on toasted English muffins.
Ingredients
Scale
- 8 large eggs
- 1 tablespoon white vinegar
- 8 slices Canadian bacon
- 4 English muffins, halved
- ¼ cup butter, softened
- 1 cup hollandaise sauce (store-bought or homemade)
- 1 tablespoon chives, finely chopped (for garnish)
Instructions
- In a pot of boiling water, add vinegar. Carefully drop in the eggs, one at a time, and simmer for about 4 minutes. Remove with a slotted spoon to drain.
- In a skillet over medium-high heat, cook the Canadian bacon until browned on both sides. Set aside.
- Spread butter on the cut sides of the English muffins and broil until golden brown.
- On each muffin half, place a slice of bacon, followed by a poached egg. Drizzle with hollandaise sauce and garnish with chives.
Notes
For perfectly poached eggs, ensure the water is at a gentle simmer, not a rolling boil. Pair with fresh fruit or hash browns for a delightful brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Poaching and Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 400mg