Description
A delightful medley of cured meats, artisanal cheeses, vibrant fruits, and irresistible accompaniments, perfect for gatherings and creating memories.
Ingredients
Scale
- 4 oz. Prosciutto
- 4 oz. Salami
- 4 oz. Chorizo
- 4 oz. Brie
- 4 oz. Aged Cheddar
- 4 oz. Gorgonzola
- 1 cup Grapes
- 1 cup Sliced Apples
- 1 cup Dried Apricots
- ½ cup Almonds
- ½ cup Marcona Almonds
- ½ cup Mixed Olives
- ¼ cup Honey or Fig Jam
- Fresh herbs (rosemary, thyme, or basil)
- Whole grain crackers
- Sliced baguette
Instructions
- Prep the Board: Choose a large, live edge or reclaimed wood board to create an attractive centerpiece.
- Cut the Cheeses: Slice the cheeses into a variety of shapes for visual interest.
- Arrange the Meats: Neatly fold or roll the slices of prosciutto, salami, and chorizo in clusters.
- Add Fruits: Scatter grapes, apricots, and apple slices across the board.
- Incorporate Nuts & Extras: Create small mounds of almonds and olives.
- Finish with Garnishes: Add dollops of honey or jam and sprinkle fresh herbs over the top.
- Serve: Allow your board to sit for a few minutes at room temperature before serving.
Notes
Don’t overcrowd the board and allow cheeses and meats to reach room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg