Description
A vibrant and inviting Fall Charcuterie Board perfect for gatherings, featuring a variety of cheeses, cured meats, fruits, and nuts.
Ingredients
Scale
- 4 ounces brie cheese
- 4 ounces aged cheddar
- 4 ounces gouda
- 4 ounces prosciutto
- 4 ounces salami
- 4 ounces chorizo
- 2 apples, sliced
- 2 pears, sliced
- 1 cup grapes
- ½ cup dried figs
- ½ cup dried apricots
- ½ cup walnuts
- ½ cup almonds
- Assorted crackers or 1 French baguette, sliced
- ¼ cup honey or fig jam
- Fresh rosemary or thyme for garnish
Instructions
- Select a large wooden board or platter as a base.
- Arrange the cheeses on the board, leaving space between them for visual appeal.
- Fold or roll the cured meats and place them next to the cheeses.
- Add clusters of fresh fruits and small bowls of dried fruits for color and temptation.
- Scatter nuts around the board to create more texture.
- Add an assortment of crackers or slices of bread, ensuring variety.
- Drizzle honey or spoon fig jam into a small bowl to include with the charcuterie.
- Garnish with fresh herbs for a touch of color and aroma.
- Serve with toothpicks and small plates for guests to enjoy at their leisure.
Notes
Elevate your charcuterie experience with warm spiced cider or robust Cabernet Sauvignon. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg