Description
Warm and rich, this French hot chocolate feels thick and silky, perfect for cozy days.
Ingredients
Scale
- 1 cup milk
- 1/2 cup heavy cream
- 4 oz dark chocolate, chopped
- 2 tbsp sugar
- 1/2 tsp vanilla extract
Instructions
- In a saucepan, heat the milk and heavy cream over medium heat until warm.
- Add the dark chocolate and sugar, stirring until fully melted and combined.
- Remove from heat and stir in the vanilla extract.
- Serve hot and enjoy your rich, silky French hot chocolate.
Notes
Top with a spoon of whipped cream or a light dusting of cocoa powder. Add cookies or biscotti on the side for a treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 20g
- Sodium: 80mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg