Description
Cozy and playful twist on traditional French toast, featuring golden bread rolled around delicious fillings, dipped in a creamy egg mixture, and pan-fried to perfection.
Ingredients
Scale
- 4 slices of bread (white, whole grain, or Texas toast)
- 2 large eggs
- 1/4 cup milk (or your favorite milk alternative)
- 1 teaspoon vanilla extract
- 1 tablespoon cinnamon sugar (1 tablespoon sugar mixed with 1 teaspoon cinnamon)
- Butter for cooking
- Optional fillings (e.g., cream cheese, Nutella, or fresh fruit)
Instructions
- Flatten the Bread: Use a rolling pin to flatten each slice of bread to about 1/4 inch thick.
- Add Fillings: Spread your desired filling evenly across each slice.
- Roll ‘Em Up: Roll each slice tightly from one end to another, securing the filling inside.
- Prepare Egg Mixture: In a bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Dip the Rolls: Dip each roll in the egg mixture, ensuring every side is well-coated.
- Heat the Skillet: In a skillet over medium heat, melt a little butter, enough to coat the bottom.
- Cook the Rolls: Place the rolls seam side down in the skillet and cook until golden brown on all sides (about 2-3 minutes per side).
- Sprinkle and Serve: Once cooked, sprinkle the roll-ups with cinnamon sugar and serve warm.
Notes
These roll-ups can be served with warm maple syrup or alongside seasonal fruits for an added burst of freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 186mg