Description
A refreshing bowl of mixed fruits with a honey and lemon dressing, perfect for any occasion.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups pineapple, diced
- 2 cups kiwi, peeled and sliced
- 2 cups grapes, halved
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions
- Prepare the fruit: wash and drain berries and grapes; hull and slice strawberries; dice pineapple; peel and slice kiwis; halve grapes. Place all prepared fruit into a large mixing bowl.
- Make the dressing: in a small bowl, whisk together the honey and lemon juice until smooth.
- Combine: drizzle the honey-lemon mixture over the fruit. Gently toss with a large spoon or salad tongs until fruit is evenly coated.
- Serve: serve immediately for the freshest texture, or refrigerate for up to an hour before serving to let flavors meld.
Notes
Avoid overmixing to keep berries from breaking. If making ahead, keep dressing separate and add within 1 hour of serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 165
- Sugar: 30g
- Sodium: 5mg
- Fat: 0.8g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5.2g
- Protein: 2.1g
- Cholesterol: 0mg