Description
Tender beef bites in garlic butter served with soft baby potatoes, perfect for cozy dinners.
Ingredients
Scale
- 1.5 lbs beef, cubed (chuck, sirloin, or stew meat)
- 1.5 lbs baby potatoes, halved
- 1/2 cup unsalted butter (approximately 113 g)
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a slow cooker, add the cubed beef and halved baby potatoes.
- In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Season with salt and pepper. If using, add sliced onion and beef broth or wine.
- Cover and cook on low for 6–8 hours or until beef is tender.
- Serve warm, garnished with fresh parsley.
Notes
Optional: For added flavor, sear the beef cubes before slow cooking and avoid over-salting.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 760
- Sugar: 2g
- Sodium: 450mg
- Fat: 48g
- Saturated Fat: 30g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3.8g
- Protein: 44g
- Cholesterol: 130mg