Garlic Butter Chicken Alfredo Stuffed Shells

Imagine a cozy family dinner where the aroma of garlic butter wafts through your kitchen, wrapping everyone in a warm embrace. Picture the creamy richness of Alfredo sauce mingling with tender, shredded chicken nestled carefully within plump pasta shells, waiting to be devoured. This is exactly what you get with Garlic Butter Chicken Alfredo Stuffed Shells: a dish that’s not just a meal but a comforting experience that brings people together. Perfect for family gatherings or a casual weeknight dinner, these stuffed shells are sure to please even the pickiest of eaters.

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Recipe Information

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information (per serving)

Calories: 450
Protein: 25g
Carbs: 42g
Fat: 22g

Why Make This Recipe

Garlic Butter Chicken Alfredo Stuffed Shells bring together the rich flavors of garlic and butter with the creamy goodness of Alfredo sauce, creating a dish that is irresistibly delicious. The combination of ingredients means that each bite is an explosion of taste and texture: the softness of the pasta, the creaminess of the sauce, and the richness of the cheese melts together beautifully. Not only are they easy to whip up, but they also make for an awe-inspiring presentation that will have everyone coming back for seconds. These stuffed shells are best served as a hearty family meal or a comforting dish during chilly evenings.

How to Make Garlic Butter Chicken Alfredo Stuffed Shells

Ingredients

12 large pasta shells
2 cups cooked chicken, shredded
1 cup Alfredo sauce
1/2 cup garlic butter (melted)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Optional Ingredients and Substitutions

Chicken: Can be replaced with cooked turkey or shredded rotisserie chicken.
Alfredo Sauce: Homemade or store-bought.
Cheese: Swap mozzarella for provolone or cheddar for a different flavor profile.
Garlic Butter: Use regular butter and add minced garlic for a lighter version.

Instructions

Preheat the oven to 375°F (190°C).
Cook the pasta shells according to package instructions; drain and set aside.
In a bowl, mix the shredded chicken, Alfredo sauce, melted garlic butter, Italian seasoning, salt, and pepper until well combined.
Stuff each pasta shell with the chicken mixture and place them in a greased baking dish.
Top with shredded mozzarella and grated Parmesan cheese.
Cover the baking dish with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
Garnish with fresh parsley before serving.

Baking Tips

Don’t overmix the chicken mixture to keep it light and fluffy.
To test doneness, ensure the pasta shells are heated through and the cheese is melted and starting to brown.

How to Serve

Serve these delicious stuffed shells hot, straight from the oven, with a crisp green salad on the side. They can also be paired with garlic bread for the ultimate indulgence. If you want to keep it light, consider serving them with a squeeze of fresh lemon juice or a sprinkle of red pepper flakes for an added kick!

How to Store

Room Temperature: These stuffed shells can sit out for about 3 hours at room temperature before they should be refrigerated.
Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Freezer: They can also be frozen! Freeze for up to 3 months; when ready to enjoy, thaw overnight in the fridge and reheat in the oven.

Expert Tips

For an extra depth of flavor, add sautéed mushrooms or spinach to the chicken filling.
For those using store-bought Alfredo, always check the labels for flavorings and additives.
To enhance the herb flavor, try adding fresh basil or oregano to the filling.

Delicious Variations

Vegan Version: Substitute shredded jackfruit for chicken and use cashew Alfredo sauce. Top with vegan cheese for that cheesy finish.
Spicy Kick: Mix in chopped jalapeños or drizzle with hot sauce for a spicier variation.
Gluten-Free: Use gluten-free pasta shells to accommodate dietary restrictions.

Frequently Asked Questions

Can I use other meats?
Absolutely! Ground turkey, beef, or even sausage can be used in place of chicken.

Why might the pasta be dry or dense?
If the pasta is overcooked, it can lose its texture. Always follow the cooking directions closely.

What can I do with leftovers?
Leftovers can be used in sandwiches or salads for a fun twist on the meal.

Can I use frozen ingredients?
Yes, frozen cooked chicken or vegetables can be used, but ensure they are fully thawed before mixing.

Conclusion

Garlic Butter Chicken Alfredo Stuffed Shells are a delightful dish that’s sure to warm your heart and stomach. With their creamy filling and cheesy, golden topping, they are bound to impress anyone who takes a bite. Don’t hesitate to give this recipe a try and bring the cozy vibes to your home. We’d love to hear how your stuffed shells turn out—feel free to share your thoughts or variations in the comments below! Happy cooking!