Garlic Butter Chicken Alfredo Stuffed Shells

Imagine biting into a creamy, cheesy shell, filled to the brim with savory chicken and garlic aroma wafting through your kitchen. That’s exactly what you can expect with the delectable Garlic Butter Chicken Alfredo Stuffed Shells. This comforting dish exudes warmth and satisfaction, making it the perfect meal for a busy weeknight or a weekend family gathering. With rich flavors melding together in a way that tantalizes your taste buds, this dish is sure to become a favorite in your home.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information (per serving)

• Calories: 450
• Protein: 30g
• Carbs: 40g
• Fat: 20g

Why Make This Recipe

Garlic Butter Chicken Alfredo Stuffed Shells not only taste divine, they also make cooking effortless! The combination of garlic and butter brings a heavenly aroma to your kitchen while the creamy Alfredo sauce envelopes each shell, creating a cozy experience for all who gather around the dinner table. This dish shines at family gatherings, potlucks, or even as a comforting meal for one after a long day. Plus, the ease of preparation makes it a go-to recipe for chefs of any skill level.

How to Make Garlic Butter Chicken Alfredo Stuffed Shells

Ingredients

• 12 large pasta shells
• 2 cups cooked chicken, shredded
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1 cup Alfredo sauce
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Optional Ingredients and Substitutions

• Spinach: Add fresh or sautéed spinach for extra nutrition.
• Chicken Substitute: Use shredded rotisserie chicken or turkey for convenience.
• Cheese Variations: Swap mozzarella for cheddar for a sharper flavor.

Step-by-Step Instructions

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Cook Pasta: Prepare the pasta shells according to the package instructions until al dente. Drain and set aside.
3. Prep Garlic Butter: In a skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
4. Mix Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste.
5. Stuff Shells: Generously fill each cooked shell with the chicken mixture and place them into a greased baking dish.
6. Add Sauce: Pour Alfredo sauce evenly over the stuffed shells, ensuring they are well coated.
7. Top with Cheese: Sprinkle the remaining mozzarella and Parmesan cheese over the sauce.
8. Bake: Bake in the preheated oven for 25-30 minutes until the cheese is melted and bubbly.
9. Garnish: Finish with a sprinkle of fresh parsley before serving.

Baking Tips

• Don’t Overmix: When combining the filling ingredients, mix just until combined to keep the texture light.
• Testing Doneness: The dish is ready when the edges are bubbling and the cheese is golden brown.

How to Serve

Serve these stuffed shells hot out of the oven for maximum flavor. They pair beautifully with a fresh side salad or garlic bread. For a delightful contrast, consider serving with a chilled glass of white wine or a hot herbal tea.

How to Store

• Room Temperature: Best enjoyed fresh but can be left covered at room temperature for up to 3 hours.
• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: Freeze leftovers in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.

Expert Tips

• Chicken Quality: Use freshly cooked chicken for the best flavor—grilled or baked chicken breast works wonders.
• Texture Control: For a creamier filling, add a splash of milk or more Alfredo sauce to the chicken mixture before stuffing.

Delicious Variations

• Vegan Version: Substitute chicken with tofu, use vegan ricotta, and replace Alfredo sauce with cashew cream.
• Spicy Kick: Add crushed red pepper flakes to the cheese mixture for a flavorful punch.
• Gluten-Free Swap: Opt for gluten-free pasta shells for those with dietary restrictions.

Frequently Asked Questions

Can I use other meats?

Absolutely! Shredded turkey or a mix of ground meats are fantastic alternatives.

Why is it dry/dense?

Overcooking the pasta shells can lead to a denser texture. Always cook just until al dente.

What can I do with leftovers?

Leftovers can be reheated in the oven or microwave. Get creative and use them in a salad or as a filling for a wrap!

Can I use frozen ingredients?

Yes! Frozen chicken can be cooked and shredded while the shells are baking, making this recipe even easier.

Conclusion

If you’re looking to impress your family or friends with a comforting, flavorful dish, Garlic Butter Chicken Alfredo Stuffed Shells are the way to go! Easy to prepare and deliciously satisfying, this recipe is sure to gather everyone around the dinner table in no time. Don’t hesitate to try it, and be sure to share your thoughts or any unique variations you create! Happy cooking!