Description
Indulge in a luxurious garlic butter steak drizzled with a creamy Parmesan sauce—a perfect dish for any special occasion.
Ingredients
Scale
- 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
- Salt, to taste
- Pepper, to taste
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese (freshly grated preferred)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Season the ribeye steaks evenly with salt and pepper on both sides. Let them rest at room temperature for 15–20 minutes.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter, allowing it to melt and become foamy.
- Add the steaks to the skillet and cook for about 4–5 minutes on one side.
- Flip the steaks, add the remaining 2 tablespoons of butter and minced garlic, and cook for an additional 4–5 minutes for medium-rare.
- Remove the steaks from the skillet and let them rest on a warm plate for 5 minutes.
- Lower the heat to medium and add the heavy cream, whisking continuously.
- Add the grated Parmesan to the skillet and whisk until thickened, about 3–4 minutes.
- Slice the steaks against the grain, plate them, and drizzle the Parmesan cream sauce over the top. Garnish with parsley.
Notes
This dish is rich and intended as an occasional indulgence. Pair it with lighter sides for a well-balanced meal.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 920
- Sugar: 2g
- Sodium: 500mg
- Fat: 80g
- Saturated Fat: 35g
- Unsaturated Fat: 45g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 53g
- Cholesterol: 120mg