Description
A delightful blend of earthy mushrooms roasted with garlic, honey, and soy sauce, creating a sensational taste of umami.
Ingredients
Scale
- 1 pound mushrooms, cleaned and halved
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the mushrooms, olive oil, minced garlic, soy sauce, honey, salt, and pepper. Toss until well-coated.
- Spread the mushrooms in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until they are tender and golden.
- Remove from the oven and garnish with fresh parsley if desired. Serve warm.
Notes
Avoid overmixing the mushrooms to keep their shape intact. Check for doneness after 20 minutes; they should be tender and slightly caramelized.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg