Description
A cozy dish featuring tender, juicy chicken meatloaves flavored with garlic and Parmesan, perfect for family gatherings or weeknight dinners.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup chopped parsley
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup marinara sauce (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, minced garlic, egg, parsley, Italian seasoning, salt, and pepper. Mix until well combined but avoid overmixing to keep the meatloaves tender.
- Shape the mixture into small loaves and place them on a baking sheet lined with parchment paper for easy cleanup.
- Spoon marinara sauce on top of each meatloaf for that extra burst of flavor.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and they are cooked through.
- Serve warm and enjoy!
Notes
For optimal juiciness, avoid overmixing the meatloaf mixture. Let the meatloaves rest for a few minutes before serving to allow the juices to redistribute.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg