Description
A cozy and flavorful meal featuring juicy chicken thighs enveloped in garlic and Parmesan, with perfectly roasted potatoes.
Ingredients
Scale
- 4 chicken thighs
- 4 medium potatoes, diced
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs
- Fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine diced potatoes, olive oil, garlic, salt, pepper, and Italian herbs. Mix well to ensure all potatoes are evenly coated.
- Place the chicken thighs on a baking sheet and arrange the seasoned potatoes around them.
- Generously sprinkle the grated Parmesan cheese over both the chicken and potatoes.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Before serving, garnish with fresh parsley for a hint of color and fresh flavor.
Notes
Avoid overmixing the potatoes to maintain their texture. Check for doneness by ensuring the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 465
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg