Description
A cozy comfort dish featuring roasted garlic and melting Parmesan cheese, perfect for family dinners or quick weeknight meals.
Ingredients
Scale
- 4 chicken breasts
- 4 medium potatoes, chopped
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken breasts, chopped potatoes, garlic, olive oil, oregano, salt, and pepper.
- Spread the mixture on a sheet pan in a single layer.
- Sprinkle grated Parmesan cheese over the top.
- Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley, if desired, and serve warm.
Notes
Ensure the chicken breasts are of even thickness for consistent cooking. Use a meat thermometer to check for doneness (165°F/75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg