Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Cozy evenings call for the warmth of home-cooked meals that hug your soul. Imagine stepping through the door after a long day, greeted by the inviting aroma of garlic and herbs filling your home—a harmony of savory and creamy that makes your mouth water. This is precisely what you’ll experience with our Garlic Parmesan Crockpot Chicken and Potatoes. Each bite delivers tender chicken infused with the rich flavors of garlic, paired perfectly with velvety potatoes bathed in a cheesy sauce. It’s a comforting dish that transcends mere sustenance to evoke memories of family gatherings and cherished moments around the dinner table.
Perfect for busy weeknights, lazy Sundays, or any day when you crave a simple yet satisfying meal, this dish allows you to prepare effortlessly while your crockpot does the hard work. Whether you’re serving a small family or preparing for a gathering, this recipe will surely impress!
Quick Facts
- Prep Time: 15 minutes
- Cook Time: 6–7 hours on low or 3–4 hours on high
- Total Time: 6 hours 15 minutes – 7 hours 15 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Highlights
Here’s a delicious yet nutritious breakdown of Garlic Parmesan Crockpot Chicken and Potatoes per serving:
- Calories: 420
- Protein: 40g
- Carbohydrates: 35g
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 110mg
- Sodium: 800mg
- Fiber: 3g
- Sugar: 2g
(All nutritional data sourced from the USDA Food Data Central and verified against recommendations from trusted health sites such as the Mayo Clinic and WebMD.)
Why You’ll Love It
Imagine the irresistible allure of garlic wafting through your home, mingling with the rich scent of Parmesan as it melts into your dish. The flavor profile of this recipe offers a perfect balance of zest from the garlic and a creamy finish from the cheese, creating a delightful taste experience that will leave you longing for another serving. Its simplicity makes this dish a go-to option for busy individuals and families; just set it in the morning and return to a comforting meal.
Beyond its taste, this meal captures the essence of togetherness. Nothing brings people to the dinner table like a warm, hearty dish that feels both special and effortless to prepare. Share it with your loved ones during game nights, cold winter days, or any occasion where smiles and stories can be exchanged over delicious food.
Step-by-Step Instructions
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
- Prepare the Potatoes: Start by washing and halving the baby potatoes. Mince the garlic cloves and set them aside.
- Season the Chicken: Rub the chicken breasts with olive oil, then coat them in Italian seasoning, salt, black pepper, and red pepper flakes (if using).
- Layer in Crockpot: Place the halved potatoes at the bottom of the crockpot, then lay the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle Garlic and Cheese: Evenly distribute the minced garlic over the chicken followed by the grated Parmesan cheese.
- Cook the Mixture: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and the internal temperature reaches 165°F (75°C).
- Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot and spoon any remaining sauce over the top for added flavor.
- Garnish: For an added touch, chop fresh parsley and sprinkle it over the dish before serving.
With these easy steps, you’ll create a meal that’s sure to leave your family raving about dinner!
Serving Suggestions
While Garlic Parmesan Crockpot Chicken and Potatoes is a star on its own, here are a few ideas to elevate your experience:
- Plain: Perfect as is, fresh from the crockpot.
- With Butter: A pat of herb-infused butter can enrich the dish’s flavor.
- Salads: Serve alongside a crisp Caesar salad for contrasting textures.
- Bread: Pair with crusty bread for a complete meal, perfect for soaking up the delicious sauce.
- Wine: A glass of chilled white wine, like Chardonnay, complements this dish beautifully.
Storage Instructions
To keep your leftovers fresh and tasty:
- Room Temperature: Consume within 2 hours.
- Refrigeration: Store in an airtight container in the fridge for up to 3 days.
- Freezer: For long-term storage, freeze for up to 2-3 months. Simply reheat before serving.
Pro Tips & Tricks
- Choose Quality Chicken: Fresh chicken will yield the most flavor and tender texture.
- Don’t Overcrowd: Ensure that there’s enough space in the crockpot for even cooking; avoid stacking the chicken too densely.
- Layer Correctly: Always place vegetables at the bottom of the crockpot for optimal cooking.
- Check Doneness: Use a meat thermometer to ensure chicken reaches 165°F for safe consumption.
- Experiment with Cheese: Try adding different cheeses, like cheddar or mozzarella, for a twist on flavor!
Fun Flavor Ideas
Feel free to change things up with these unique variations:
- Herb Variations: Experiment by mixing fresh herbs like rosemary or thyme with the seasoning for added depth.
- Spicy Version: Add jalapeños or a splash of hot sauce for extra heat.
- Creamy Twist: For a richer sauce, stir in a bit of cream cheese or sour cream before serving.
Frequently Asked Questions
1. Can I use frozen chicken?
Yes, but ensure to increase cooking time if using frozen breast.
2. What if I don’t have baby potatoes?
You can substitute with regular potatoes, just chop them into smaller chunks.
3. Can I make this recipe gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free.
By now, your mouth might be watering just thinking about this comforting meal. The Garlic Parmesan Crockpot Chicken and Potatoes recipe is a treasure of flavor, ease, and family bonding. We invite you to give it a try, explore your creativity with flavors, and share your experiences with us! Happy cooking!
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Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting and easy recipe for tender chicken and velvety potatoes infused with garlic and Parmesan cheese, cooked effortlessly in a crockpot.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Potatoes: Start by washing and halving the baby potatoes. Mince the garlic cloves and set them aside.
- Season the Chicken: Rub the chicken breasts with olive oil, then coat them in Italian seasoning, salt, black pepper, and red pepper flakes (if using).
- Layer in Crockpot: Place the halved potatoes at the bottom of the crockpot, then lay the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle Garlic and Cheese: Evenly distribute the minced garlic over the chicken followed by the grated Parmesan cheese.
- Cook the Mixture: Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is tender and the internal temperature reaches 165°F (75°C).
- Serve and Enjoy: Carefully remove the chicken and potatoes from the crockpot and spoon any remaining sauce over the top for added flavor.
- Garnish: For an added touch, chop fresh parsley and sprinkle it over the dish before serving.
Notes
For best results, choose fresh chicken and avoid overcrowding the crockpot. Experiment with different cheeses for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
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